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Additional catering ideas

We tailor our menus to fit your budget, taste and preferences. These are some ideas, contact us to discuss your vision.

 

Not everything comes from the oven

Light Bites

Crudité featuring seasonal raw vegetables with dips


Crostini Station

  • Lemony Whipped Ricotta  - drizzled with olive oil and sprinkled with Maldon sea salt

  • Wood-fired tomato bruschetta

  • Olive Oil Toasted baguettes

  • Local Honey


Charcuterie Board assorted meats and cheese, highlighting Hudson Valley products and includes traditional accoutrements

Lemon-Garlic Marinated Shrimp, could be served on individual picks

Classic Shrimp Cocktail


Summery Skewers

  • Watermelon, mint & feta

  • Peach, mozzarella & prosciutto

  • Strawberry, mozzarella & balsamic glaze

Other than pizza - obviously

Wood-Fired Foods

Blistered Shishito Peppers & Tomato Salt


Hand twisted jumbo soft pretzels served with house-made beer cheese, sea salted caramel and grainy mustard


Wood-Fired Wings -Classic Buffalo with Blue Cheese or Smoky Maple Dry Rub


Meatballs - amazing served from the oven, topped with aged parmesan

 
Wood-Fired Mussels or Clams - in a white wine, garlic and butter served with crusty bread

Brussel Sprouts - you have never had Brussel sprouts like these before!

Just a few ideas - lets talk!

Don't forget  the sweets!

Desserts

Nutella Pizza topped with strawberries, mini-marshmallows and dusted with graham cracker crumbs
 
Ghirardelli Brownies 

Red Velvet Whoopie Pies - other flavors available
 
Seasonal fruit crisps, served in mini mason jars topped with whipped cream
 
S’mores Station featuring marshmallows and crackers from Hudson Valley Marshmallow Company

Root Beer (or other flavor sodas) Floats created with Boylan's Sodas