Additional catering ideas
We tailor our menus to fit your budget, taste and preferences. These are some ideas, contact us to discuss your vision.
Not everything comes from the oven
Crudité featuring seasonal raw vegetables with dips
Lemony Whipped Ricotta - drizzled with olive oil and sprinkled with Maldon sea salt
Wood-fired tomato bruschetta
Olive Oil Toasted baguettes
Charcuterie Board assorted meats and cheese, highlighting Hudson Valley products and includes traditional accoutrements
Lemon-Garlic Marinated Shrimp, could be served on individual picks
Classic Shrimp Cocktail
Sliced Watermelon served with flaked Maldon salt, togarashi and citrus salt. Ideal during summer events, thirst quenching and versatile - works from cocktail hour through dessert!
Watermelon, mint & feta
Blueberry, mozzarella & tomatoes
Salami, cheddar & Kalamata olives
Strawberry, mozzarella & balsamic glaze
Other than pizza - obviously
Blistered Shishito Peppers & Tomato Salt
Hand twisted jumbo soft pretzels served with house-made beer cheese, sea salted caramel and grainy mustard
Wood-Fired Wings -Classic Buffalo with Blue Cheese or Smoky Maple Dry Rub
Meatballs - amazing served from the oven, topped with aged parmesan
Wood-Fired Mussels or Clams - in a white wine, garlic and butter served with crusty bread
Brussel Sprouts - you have never had Brussel sprouts like these before!
Just a few ideas - lets talk!
Don't forget the sweets!
Nutella Pizza topped with strawberries, mini-marshmallows and dusted with graham cracker crumbs
Red Velvet Whoopie Pies - other flavors available
Seasonal fruit crisps, served in mini mason jars topped with whipped cream
S’mores Station featuring marshmallows and crackers from Hudson Valley Marshmallow Company
Root Beer (or other flavor sodas) Floats created with Boylan's Sodas