Additional catering ideas

We tailor our menus to fit your budget, taste and preferences. These are some ideas, contact us to discuss your vision.


Not everything comes from the oven

Light Bites

Crudité featuring seasonal raw vegetables with dips

Crostini Station

  • Lemony Whipped Ricotta  - drizzled with olive oil and sprinkled with Maldon sea salt

  • Wood-fired tomato bruschetta

  • Olive Oil Toasted baguettes

  • Local Honey

Charcuterie Board assorted meats and cheese, highlighting Hudson Valley products and includes traditional accoutrements

Lemon-Garlic Marinated Shrimp, could be served on individual picks

Classic Shrimp Cocktail

Summery Skewers

  • Watermelon, mint & feta

  • Peach, mozzarella & prosciutto

  • Strawberry, mozzarella & balsamic glaze

Other than pizza - obviously

Wood-Fired Foods

Blistered Shishito Peppers & Tomato Salt

Hand twisted jumbo soft pretzels served with house-made beer cheese, sea salted caramel and grainy mustard

Wood-Fired Wings -Classic Buffalo with Blue Cheese or Smoky Maple Dry Rub

Meatballs - amazing served from the oven, topped with aged parmesan

Wood-Fired Mussels or Clams - in a white wine, garlic and butter served with crusty bread

Brussel Sprouts - you have never had Brussel sprouts like these before!

Just a few ideas - lets talk!

Don't forget  the sweets!


Nutella Pizza topped with strawberries, mini-marshmallows and dusted with graham cracker crumbs
Ghirardelli Brownies 

Red Velvet Whoopie Pies - other flavors available
Seasonal fruit crisps, served in mini mason jars topped with whipped cream
S’mores Station featuring marshmallows and crackers from Hudson Valley Marshmallow Company

Root Beer (or other flavor sodas) Floats created with Boylan's Sodas